Maximum space and performance, this 8x20 ft food trailer is built for high-capacity operations and peak efficiency. Fully customizable, it lets you design the ideal kitchen and refrigeration setup to match your business needs.
Axle System: Tandem configuration with two (2) 3,500 lb rated axles; one (1) axle equipped with an electric brake system for improved towing control and safety
Chassis: Reinforced steel construction engineered for enhanced load-bearing capacity and long-term structural integrity
Flooring: Anti-slip aluminum flooring over a 3/4-inch wood subfloor, optimized for heavy-duty commercial environments
Access & Service:
Two (2) service windows to increase service efficiency and customer throughput
One (1) access door for secure and convenient staff entry
Plumbing System:
Three-compartment stainless steel sink (wash/rinse/sanitize)
Separate hand-wash station compliant with health regulations
1.5 HP water pump ensuring consistent pressure and flow
Fresh water tank: 30-gallon capacity
Grey water tank: 40-gallon capacity
Ventilation System:
Stainless steel exhaust hood for effective removal of heat, smoke, and grease
Electrical System:
100 A panel, 8+2 configuration; four 110 V outlets and one switch included; included mini-split is the standard 220 V load; 50 A main plug for shore power/generator.
Gas System:
Integrated propane connections
External propane tank cage for secure storage
HVAC System:
12,000 BTU air conditioning unit with heating and cooling capabilities
Water Heating:
Electric water heater for continuous hot water supply
Lighting:
Interior and exterior LED lighting for energy efficiency and optimal visibility